Pork knuckle
2
to associate with:
400g
Discover our tasty recipe of pork knuckle, a traditional dish cooked in our workshops in Saint Sebastien sur Loire
- Preferably eaten cold with Dijon mustard.
Pork knuckle 95% (French origin pork), water, salt, flavors, thickeners: E407a, E410, white pepper, celery, preservative: sodium nitrite.
May contain traces of gluten, soy, lactose.
Energy: 700 KJ / 167 kcal
Fat: 9,2g
of which saturated fatty acids: 3,2g
Carbohydrates: 0,1g
of which sugars: 0,0g
Protein: 21,1g
Salt: 1,9g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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