Bœuf Bourguignon
A 100% Burgundian recipe!
In a saucepan
- Pour the contents into a saucepan
- Reheat over very low heat for about 6 minutes.
In a microwave oven
- Pour the contents into a suitable container
- Heat for 2 to 3 minutes depending on the power of the oven
Water, beef (French origin) 19.2%, potatoes 18.7%, carrots, red wine 9.5%, onions, corn starch, tomato concentrate, aromatic plants, salt, natural flavouring; stabilizer: triphosphates, wheat fiber, barley malt extract.
May contain traces of shellfish, fish, soy, milk, celery and mustard.
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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