Bœuf Bourguignon

to associate with:

A 100% Burgundian recipe!

Read more about our commitments

In a saucepan

  1. Pour the contents into a saucepan
  2. Reheat over very low heat for about 6 minutes.

In a microwave oven

  1. Pour the contents into a suitable container
  2. Heat for 2 to 3 minutes depending on the power of the oven

Water, beef (French origin) 19.2%, potatoes 18.7%, carrots, red wine 9.5%, onions, corn starch, tomato concentrate, aromatic plants, salt, natural flavouring; stabilizer: triphosphates, wheat fiber, barley malt extract.

May contain traces of shellfish, fish, soy, milk, celery and mustard.

Energy: 274 KJ / 65 kcal
Fat: 1,4g
of which saturated fatty acids: 0,6g
Carbohydrates: 6,1g
of which sugars: 0,9g
Dietary fiber: 1,6g
Protein: 6,1g
Salt: 0,87g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

What is your



You will also love: