Blanquette de veau with rice

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A traditional dish of French gastronomy

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In a microwave oven

  1. Pierce the film of the container
  2. Heat for 2 minutes at full power.

15 minutes in a bain-marie

  1. Plunge the container into simmering water for about 15 minutes.
  2. Run it quickly under cold water before opening the lid.

Precooked rice 34.8%, prepared veal meat 27.7% (veal meat (origin: France), water, processed corn starch, salt; stabilizers: pentasodium triphosphate, semi-refined carrageenan, locust bean gum; wheat fiber), water, fresh cream 3.5%, carrots 2.7%, drained mushrooms 2.3%, white wine, modified corn starch, rapeseed oil, natural flavors, salt, milk proteins, concentrated lemon juice, thickeners: guar flour and xanthan gum.

May contain traces of other cereals containing gluten, fish, shellfish, soy, mustard, celery.

Energy: 520 KJ / 122 kcal
Fat: 4g
of which saturated fatty acids: 1,5g
Carbohydrates: 14,7g
of which sugars: 0,4g
Dietary fiber: 0,6g
Protein: 6,9g
Salt: 1,03g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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