Coq au vin

to associate with:

A traditional dish of French gastronomy

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In a saucepan

  1. Pour the contents into a saucepan
  2. Reheat over very low heat for about 6 minutes.

In a microwave oven

  1. Pour the contents into a suitable container
  2. Heat for 2 to 3 minutes depending on the power of the oven

Vegetables 35% (potatoes, carrots, onions), water, pieces of bone-in chicken leg 31% (French origin), Corbières AOC red wine 5%, drained pasteurized button mushrooms, modified corn starch, aromatic plants, natural flavors, salt, tomato concentrate, Armagnac, pepper.

May contain traces of cereals containing gluten, milk, fish, shellfish, soy, celery and mustard.

Energy: 361 KJ / 85 kcal
Fat: 3,4g
of which saturated fatty acids: 0,9g
Carbohydrates: 5,8g
of which sugars: 0,6g
Dietary fiber: 1,2g
Protein: 7,5g
Salt: 0,9g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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