Beef bourguignon with potatoes

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A 100% Burgundian recipe!

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In a microwave oven

  1. Pierce the film of the container
  2. Heat for 2 minutes at full power.

15 minutes in a bain-marie

  1. Plunge the container into simmering water for about 15 minutes.
  2. Run it quickly under cold water before opening the lid.

Potatoes 28%, prepared beef 25% (beef 16% (French origin), water, modified corn starch, salt, stabilizer: triphosphates, wheat fiber, gelling agents : processed euchema seaweed, carob seed flour, maltodextrin), water, carrots, red wine 5%, onions, tomato paste, modified corn starch, natural flavourings (contains celery), aromatic plants, rapeseed oil, barley malt extract, sugar, salt, pepper.

May contain traces of fish, shellfish, soy, mustard, milk.

Energy: 309 KJ / 73 kcal
Fat: 2,0g
of which saturated fatty acids: 1,0g
Carbohydrates: 7,3g
of which sugars: 1,2g
Dietary fiber: 1,9g
Protein: 5,6g
Salt: 0,89g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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