Chicken fillet & Torsades, mushrooms in cream sauce

to associate with:

A delicious dish for young and old

Read more about our commitments

In a microwave oven

  1. Pierce the film of the container
  2. Heat for 2 minutes at full power.

15 minutes in a bain-marie

  1. Plunge the container into simmering water for about 15 minutes.
  2. Run it quickly under cold water before opening the lid.

Water, prepared chicken meat 23% (chicken meat (Origin: France), water, starch, salt, wheat fiber, stabilizer: sodium triphosphates), pre-cooked twisted pasta 23% (durum wheat semolina, egg white), carrots 5%, fresh cream 4%, dehydrated and frozen mushrooms in varying proportions 2.8% (oyster mushrooms,pholiotes, black mushrooms, ceps, button mushrooms), natural flavor, wheat flour, rapeseed oil, pasteurized drained button mushrooms, salt, starch, garlic powder.

May contain traces of celery, other cereals containing gluten, fish, shellfish, mustard and soy.

Energy: 433 KJ / 103 kcal
Fat: 3,3g
of which saturated fatty acids: 1,2g
Carbohydrates: 8,7g
of which sugars: 0,9g
Dietary fiber: 1,0g
Protein: 9,1g
Salt: 0,89g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

What is your



You will also love: