Chili Con Carne & rice

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Slowly simmered with organic ingredients, our chili con carne recipe is sure to give you an incomparable taste.

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In a microwave oven

  1. Pierce the film of the container
  2. Heat for 2 minutes at full power.

15 minutes in a bain-marie

  1. Plunge the container into simmering water for about 15 minutes.
  2. Run it quickly under cold water before opening the lid.

Cooked rice* 42%, water, beef* (origin: France) 10%, blanched kidney beans* 7.7%, carrots*, hydrated soy proteins* 2.8%, corn*, onions*, corn starch, spices* and herbs* 0.9%, sea salt, rapeseed oil*, sugar*.
*Ingredients from organic farming.

May contain traces of cereals containing gluten, milk, shellfish, mustard, fish and celery.

Energy: 566 KJ / 133 kcal
Fat: 2,4g
of which saturated fatty acids: 0,6g
Carbohydrates: 21,9g
of which sugars: 1,4g
Dietary fiber: 1,2g
Protein: 5,7g
Salt: 0,9g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 24 hours.

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