Rabbit with mustard sauce and rice

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Tender pieces of rabbit meat selected with a delicious mustard sauce.

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In a microwave oven

  1. Pierce the film of the container
  2. Heat for 2 minutes at full power.

15 minutes in a bain-marie

  1. Plunge the container into simmering water for about 15 minutes.
  2. Run it quickly under cold water before opening the lid.

Precooked rice 48%, cured rabbit meat (rabbit meat 18,5%, water, modified corn starch, salt, stabilizer: triphosphates), water, mushrooms 5%, Dijon mustard 4,6%, fresh pasteurized cream, onions, old fashioned mustard 1,6%, rapeseed oil, white wine, modified corn starch, salt, white wine, natural flavor.

Contains traces of cereals with gluten, fish, shellfish, celery and soya.

Energy: 653 KJ / 155 kcal
Fat: 4,7g
of which saturated fatty acids: 1,3g
Carbohydrates: 19,5g
of which sugars: 0,3g
Dietary fiber: 0,6g
Protein: 8,2g
Salt: 1,03g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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