Blanquette de veau
1
to associate with:
400g
A traditional dish of French gastronomy
In a saucepan
- Pour the contents into a saucepan
- Reheat over very low heat for about 6 minutes.
In a microwave oven
- Pour the contents into a suitable container
- Heat for 2 to 3 minutes depending on the power of the oven
Water, potatoes 25.7%, veal meat (French origin) 17.7%, carrots, drained button mushrooms, fresh cream 5.7%, corn starch, onions, white wine, sunflower oil, salt, natural flavors, rice flour, wheat fiber, stabilizer: triphosphates.
May contain traces of other cereals containing gluten, shellfish, fish, soy, celery and mustard.
Energy: 344 KJ / 82 kcal
Fat: 3,7g
of which saturated fatty acids: 1,8g
Carbohydrates: 6,0g
of which sugars: 0,6g
Dietary fiber: 1,6g
Protein: 5,4g
Salt: 0,86g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
What is your
Meat
or
fish
Vegetables
or
cereals
Nothing found.
You will also love:
Nothing found.