Chili Con Carne & rice
1
to associate with:
285g
Slowly simmered with organic ingredients, our chili con carne recipe is sure to give you an incomparable taste.
In a microwave oven
- Pierce the film of the container
- Heat for 2 minutes at full power.
15 minutes in a bain-marie
- Plunge the container into simmering water for about 15 minutes.
- Run it quickly under cold water before opening the lid.
Cooked rice* 42%, water, beef* (origin: France) 10%, blanched kidney beans* 7.7%, carrots*, hydrated soy proteins* 2.8%, corn*, onions*, corn starch, spices* and herbs* 0.9%, sea salt, rapeseed oil*, sugar*.
*Ingredients from organic farming.
May contain traces of cereals containing gluten, milk, shellfish, mustard, fish and celery.
Energy: 566 KJ / 133 kcal
Fat: 2,4g
of which saturated fatty acids: 0,6g
Carbohydrates: 21,9g
of which sugars: 1,4g
Dietary fiber: 1,2g
Protein: 5,7g
Salt: 0,9g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 24 hours.
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