Cantonese Rice
Our Cantonese rice is cooked with slow steamed long grain rice accompanied with small peas, omelette and pork shoulder.
In a microwave oven
- Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
- Enjoy.
15 minutes in a bain-marie
- Plunge the closed bag into simmering water for 10 minutes
- Run it under cold water before opening it. Be careful with the heat when opening the bag.
Precooked long grain rice 58%, water, peas 6,4%, prepared pork shoulder 6% (pork shoulder (French origin), water, salt; stabilizers: triphosphates, processed Euchema seaweed, carob seed flour, modified corn starch, dextrose, natural flavor), omelet 6% (eggs*, water, corn flour, salt, lemon juice, pepper), rapeseed oil, natural flavors (including gluten, celery), natural pepper flavor, soy sauce (water, soy, wheat flour, salt), salt, grilled onion, sugar.
(*) Eggs from free-range hens.
May contain traces of fish, shellfish, milk and mustard.
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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