Salmon with sorrel and rice

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We recommend you this recipe of salmon with sorrel sauce, accompanied by rice for a balanced and tasty result.

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In a microwave oven

  1. Pierce the film of the container
  2. Heat for 2 minutes at full power.

15 minutes in a bain-marie

  1. Plunge the container into simmering water for about 15 minutes.
  2. Run it quickly under cold water before opening the lid.

Cooked long grain rice 30.3%, Salmo salar salmon 26.7%, water, carrots, pasteurized fresh cream, sorrel 2%, modified corn starch, butter, rapeseed oil, cooked wild rice 0.7%, salt, natural flavors (contains fish), milk proteins, concentrated lemon juice; thickener: xanthan gum, turmeric.

May contain traces of other cereals containing gluten, shellfish, soy, mustard, celery.

Energy: 616 KJ / 147 kcal
Fat: 7,0g
of which saturated fatty acids: 2,6g
Carbohydrates: 13,8g
of which sugars: 0,6g
Dietary fiber: 0,6g
Protein: 6,9g
Salt: 0,69g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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