Hake with lemon and rice
1
to associate with:
300g
We recommend you this recipe of hake accompanied by a generous sauce with fresh cream and lemon zest.
In a microwave oven
- Pierce the film of the container
- Heat for 2 minutes at full power.
15 minutes in a bain-marie
- Plunge the container into simmering water for about 15 minutes.
- Run it quickly under cold water before opening the lid.
Cooked long grain rice 34%, Alaskan hake 25% (Theragra chalcogramma), water, carrots, cream (milk cream; stabilizer: carrageenan), drained pasteurized button mushrooms, zucchini, modified corn starch, salt, rapeseed oil, sweet butter, concentrated lemon juice 0.2%, fish stock (natural flavors, maltodextrin, dehydrated fish, aromatic plant, natural lemon flavor; thickeners: guar gum, xanthan gum: spices (including saffron)).
May contain traces of cereals containing gluten, shellfish, soy, celery, mustard.
Energy: 449 KJ / 107 kcal
Fat: 2,3g
of which saturated fatty acids: 1,1g
Carbohydrates: 15,1g
of which sugars: 0,7g
Dietary fiber: 0,5g
Protein: 6,4g
Salt: 0,90g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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