Spaghetti Bolognese

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Our Spaghetti Bolognese recipe will delight your taste buds.

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In a microwave oven

  1. Pierce the film of the container
  2. Heat for 2 minutes at full power.

15 minutes in a bain-marie

  1. Plunge the container into simmering water for about 15 minutes.
  2. Run it quickly under cold water before opening the lid.

Water, pre-cooked pasta 13.3% (water, durum wheat semolina, dehydrated egg white), tomato coulis 10.3% (tomato pulp, tomato paste, sunflower oil, onion, sugar, salt, basil), beef 8.3% (origin: France), tomato concentrate 5.8%, carrots 4%, onions, corn starch, rapeseed oil, spices and aromatic plants, salt.

May contain traces of celery, shellfish, fish, milk, mustard and soy.

Energy: 377 KJ / 90 kcal
Fat: 3,7g
of which saturated fatty acids: 0,8g
Carbohydrates: 9,5g
of which sugars: 2,0g
Dietary fiber: 1,1g
Protein: 4,1g
Salt: 0,89g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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