Sausage in white wine with white beans
1
to associate with:
300g
Discover a regional speciality with this sausage cooked in Muscadet, served with tender Vendée white beans.
In a microwave oven
- Pierce the film covering the tray
- Heat for 2 minutes on full power.
15 minutes in a saucepan
- Place the tray in gently simmering water for 15 minutes
- Rinse it quickly under cold water before opening the lid
Pre-cooked white beans 34%, water, Muscadet sausage 30% (pork meat and fat from France, salt, natural flavourings, sucrose, spices, glucose syrup, Muscadet white wine 0.8%, water, wine brandy, herbs), herbs 1.4%, wheat flour, natural flavouring, salt, pepper. May contain traces of other cereals containing gluten, fish, shellfish, milk, mustard, soya and celery. Packaged in a protective atmosphere.
Energy: 616 KJ / 145 kcal
Fat: 7,6g
of which saturated fatty acids: 2,6g
Carbohydrates: 9,7g
of which sugars: 0,8g
Dietary fiber: 3,2g
Protein: 8,4g
Salt: 0,7g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days. Packaged in a protective atmosphere.
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