sweet and sour pork with rice
1
to associate with:
300g
Let yourself be tempted by this sweet-and-sour pork, with its perfectly balanced sweet and savoury flavours.
In a microwave oven
- Pierce the film covering the tray
- Heat for 2 minutes on full power.
in a saucepan
- Place the tray in gently simmering water for 15 minutes
- Rinse it quickly under cold water before opening the lid
Cooked rice 36%, cured pork 26.6% (pork from France, water, starch, salt, wheat fibre), water, carrots, peppers, sugar 3%, modified starch, tomato purée, spirit vinegar, Sriracha sauce 0.4% (spices and herbs, sugar, spirit vinegar, red wine vinegar, dates, orange), salt, spices, herbs. May contain traces of other cereals containing gluten, fish, shellfish, milk, mustard, soya and celery. Packaged in a modified atmosphere.
Energy: 568 KJ / 134 kcal
Fat: 2,2g
of which saturated fatty acids: 0,7g
Carbohydrates: 19,7g
of which sugars: 4,3g
Dietary fiber: 0,8g
Protein: 8,5g
Salt: 0,78g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days. Packaged in a protective atmosphere.
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