Roast chicken with tarragon and wild rice
1
to associate with:
300g
Enjoy a classic dish with a modern twist: roast chicken with tarragon, served with wild rice.
In a microwave oven
- Pierce the film covering the tray
- Heat for 2 minutes on full power.
15 minutes in a saucepan
- Place the tray in gently simmering water for 15 minutes
- Rinse it quickly under cold water before opening the lid
Cooked white rice 13%, cured and roasted chicken 30% (chicken from France, water, dextrose, potato starch, salt), water, cooked wild rice 5%, cream 4.6%, white wine, shallots 2.5%, starch, butter, tarragon 0.7%, rapeseed oil, wheat flour, Dijon mustard (water, mustard seeds, spirit vinegar, salt), concentrated lemon juice, salt. May contain traces of other cereals containing gluten, fish, shellfish, soya and celery. Packaged in a protective atmosphere.
Energy: 584 KJ / 137 kcal
Fat: 4,7g
of which saturated fatty acids: 2,0g
Carbohydrates: 16,6g
of which sugars: 0,7g
Dietary fiber: 0,4g
Protein: 7,4g
Salt: 0,38g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days. Packaged in a protective atmosphere.
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