Bombay-style chicken with basmati rice
Take a trip to India with this Bombay-style chicken served with fragrant basmati rice.
In a microwave oven
- Pierce the film covering the tray
- Heat for 2 minutes on full power.
15 minutes in a saucepan
- Place the tray in gently simmering water for 15 minutes
- Rinse it quickly under cold water before opening the lid
Cooked basmati rice 33%, chicken (origin: France) 30%, water, cream, chopped tomatoes (tomatoes, tomato juice), onions, tomato purée, herbs, spices 1.7%, rapeseed oil, sugar, modified maize starch, salt, concentrated lemon juice. May contain traces of cereals containing gluten, fish, shellfish, soya, mustard and celery. Packaged in a protective atmosphere.
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days. Packaged in a protective atmosphere.
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