Ravioli beef & Mascarpone 400g
1
to associate with:
400g
The character of the beef and the sweetness of the Mascarpone in an Al Dente pastry. “Famoso!”
In a saucepan
- Pour the contents into a saucepan
- Reheat over very low heat for about 6 minutes.
In a microwave oven
- Pour the contents into a suitable container
- Heat for 2 to 3 minutes depending on the power of the oven
Water, hard WHEAT semolina 9.8%, beef 7.9% (French origin), tomato concentrate 6.6.%, onions, breadcrumbs (contains GLUTEN), MASCARPONE 2.9%, aromatic plants, whole EGGS, salt, carrots, WHEAT flour, starch, colza oil, sugar. Ravioli = 26.7% of the recipe. The stuffing represents 50% of the weight of the ravioli at the time of implementation.
Energy: 325 KJ / 77Kcal
Fat: 1,9g
of which saturated fatty acids: 0,9g
Carbohydrates: 11g
of which sugars: 2,1g
Dietary fiber: 1,1g
Protein: 3,6g
Salt: 0.91g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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