Toulouse sausage with lentils

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A generous Toulouse sausage with lentils cooked with onions in its duck fat.

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In a saucepan

  1. Pour the contents into a saucepan
  2. Reheat over very low heat for about 6 minutes.

In a microwave oven

  1. Pour the contents into a suitable container
  2. Heat for 2 to 3 minutes depending on the power of the oven

Water, Toulouse sausage 30% (pork meat (French origin), salt, spices and herbs), blanched green lentils 25%, carrots, onions, duck fat, herbs, starch, salt, natural flavour, pepper.

May contain traces of cereals containing gluten, shellfish, fish, soy, celery, milk and mustard.

Energy: 656 KJ / 154 kcal
Fat: 8,9g
of which saturated fatty acids: 1,9g
Carbohydrates: 8,1g
of which sugars: 0,2g
Dietary fiber: 1,3g
Protein: 10,6g
Salt: 0,89g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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