Beef tongue with Madeira sauce
Discover our tasty beef tongue with Madeira sauce recipe, a traditional dish cooked in our workshop in Saint Sébastien sur Loire.
In a saucepan
- Pour into a saucepan
- Reheat over low heat for a few minutes
- This dish can be served with pasta, rice…
Cooked beef tongue 45%, water, Madeira 6.2%, white wine, processed corn starch, butter (contains milk), alcohol vinegar, lard, salt, wheat flour, sugar, spices and aromatic plants, natural flavouring.
May contain traces of other cereals containing gluten, shellfish, fish, celery, soy and mustard.
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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