Beef tongue with Madeira sauce

to associate with:

Discover our tasty beef tongue with Madeira sauce recipe, a traditional dish cooked in our workshop in Saint Sébastien sur Loire.

Read more about our commitments

In a saucepan

  1. Pour into a saucepan
  2. Reheat over low heat for a few minutes
  3. This dish can be served with pasta, rice…

Cooked beef tongue 45%, water, Madeira 6.2%, white wine, processed corn starch, butter (contains milk), alcohol vinegar, lard, salt, wheat flour, sugar, spices and aromatic plants, natural flavouring.

May contain traces of other cereals containing gluten, shellfish, fish, celery, soy and mustard.

Energy: 624 KJ / 150 kcal
Fat: 10,3g
of which saturated fatty acids: 4,8g
Carbohydrates: 2,9g
of which sugars: 0,6g
Protein: 11,4g
Salt: 0,89g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

What is your



You will also love: