Ravioli à la bolognese

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A healthy and balanced recipe, cooked in our workshops in Saint Sebastien sur Loire with ingredients from organic farming.

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In a microwave oven

  1. Pierce the film of the container
  2. Heat for 2 minutes at full power.

15 minutes in a bain-marie

  1. Plunge the container into simmering water for about 15 minutes.
  2. Run it quickly under cold water before opening the lid.

Water, beef ravioli* 23% (durum wheat semolina*, water, beef* 1% (French origin), breadcrumbs* (contains gluten), potato flakes*, onion*, sunflower oil*, salt, carrot*, eggplant*, tomato paste*, red pepper*, virgin olive oil*, parsley*, rice*, spices*, lemon juice*, antioxidant : rosemary extract*), tomato concentrate*, onions*, beef* 3.5% (French origin), processed corn starch*, fresh cream*, aromatic plants* (including basil* 0.2%), rapeseed oil*, sea salt, sugar*, natural flavouring (contains celery), thickener: guar flour*.
* Ingredients from Organic Farming.

May contain traces of cereals containing gluten, celery, shellfish, milk, mustard, fish, soy.

Energy: 434 KJ / 103 kcal
Fat: 2,6g
of which saturated fatty acids: 0,8g
Carbohydrates: 15,1g
of which sugars: 2,4g
Dietary fiber: 1,2g
Protein: 4,3g
Salt: 0,7g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 24 hours.

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