Penne with eggplant

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A healthy, meatless dish that will please young and old alike!

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In a microwave oven

  1. Pierce the film of the container
  2. Heat for 2 minutes at full power.

15 minutes in a bain-marie

  1. Plunge the container into simmering water for about 15 minutes.
  2. Run it quickly under cold water before opening the lid.

Pre-cooked pasta (water, durum wheat semolina, egg white) 42%, crushed tomatoes 32% (tomatoes, tomato juice, acidifying agent: citric acid), grilled eggplants 8,8%, tomato concentrate, carrots, fresh cream, onions, manioc starch, aromatic plants, water, extra virgin olive oil, salt, rapeseed oil, sugar, pepper

May contain traces of celery, other cereals containing gluten, fish, shellfish, mustard and soya

Energy: 498 KJ / 118 kcal
Fat: 2,4g
of which saturated fatty acids: 0,8g
Carbohydrates: 18,9g
of which sugars: 3,9g
Dietary fiber: 1,7g
Protein: 4,5g
Salt: 0,81g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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